I made these vegan muffins by simply adding things I had around the kitchen with the bananas and apple that needed eating. It went well except I added too much cinnamon so only use 1tsp if you try it for yourself!
4 mashed bananas – the riper, the better
1 grated apple
4 tbsp olive oil
2 cups oat flour
1/2 cup dark brown sugar
1 tsp baking soda
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup chopped walnuts (optional)
Preheat oven to 350F/180C.
Mix mashed bananas with olive oil.
Add in oat flour, brown sugar, baking soda,vanilla extract and cinnamon.
Mix until relatively smooth (as smooth as you’re gonna get with these ingredients!) and add nuts.
Pour batter into cases.
Cook for 20 – 30 minutes depending on your cooker.